This Christmas, my mom emailed me that she was making a coffee cake recipe I had made a long time ago (probably when I was about 12 years old). I had a recollection of this recipe as something I'd found in a very old cookbook as being something similar to the origins of original German coffee cake. I had entered the local bake contest, and actually won a prize at the time. But, the kicker:
It's filled with crushed cookies!
Yes. yes. Yes!
I mean, how could something filled with crushed cookies possibly be bad?
Old World Danish Coffee Cake